Feb. 3, 2012

Our Favourite Places: Cook St. Helena


A friend recently asked for advice on vacationing in the Napa Valley, which got me thinking about our honeymoon and the many delicious meals we enjoyed during that time. I found myself recalling the most casual and affordable lunch we enjoyed on those first blissful days of marriage - sharing a platter of antipasti at Cook St. Helena complete with salumi, roasted garlic, percorino, olives and crostini. Sometimes it's these simple meals that leave a lasting impression. Images via Magourty and Wander and Whimsy.

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