Since Greg and I began living in Edmonton together this past summer, we've been scouting restaurants with a penchant for good food and a warm atmosphere. Notable finds include (not surprisingly) Culina, Delux Burger, Sugar Bowl, Leva and Blue Plate Diner. While ordering spring rolls for lunch a few weeks ago at the Wild Tangerine Mobile Cuisine shop in Manulife downtown, I noticed a pamphlet for Original Fare Dot Com. Original Fare is a collection of independent restaurants committed to culinary diversity. A number of my favourite haunts are members. As a result, the remaining membership has been added to our list of must visit restaurants.
If you too are in search of a similar dining experience, one with originality and local flavour, the next two weeks are a great time to check out the Edmonton food scene. Between January 19-22 and 26-29, Fork Fest will be held. Patrons of a number of local restaurants can dine on multi-course creations for $20 or $35. For a full list of participating independents and their kitchen's offerings, click here.
To me, Fork Fest seems to be a great way to support local business in a time of economic decline, while keeping the midweek doldrums at bay with a delicious meal out.
If you too are in search of a similar dining experience, one with originality and local flavour, the next two weeks are a great time to check out the Edmonton food scene. Between January 19-22 and 26-29, Fork Fest will be held. Patrons of a number of local restaurants can dine on multi-course creations for $20 or $35. For a full list of participating independents and their kitchen's offerings, click here.
To me, Fork Fest seems to be a great way to support local business in a time of economic decline, while keeping the midweek doldrums at bay with a delicious meal out.
Fork Fest is a great idea Katie -- and Culina Highlands is even on the list!
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