May 7, 2009

Artichoke

I think global artichokes are beautiful and enjoy artichoke asiago dip. For a great dip recipe see here. My friend Cheryl recommends scooping the dip up with oilve oil brushed, toasted pita and salt.

For a mid-century modern take on the artichoke, check out Poul Henningsen's 1958 Artichoke Lamp.

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