Every weekend (including tonight), Greg and I make pita shell pizzas with an expected roster of vegetables, cheese and meat (peppers, mushroom, parmesan and pepperoni). However, we recently started ordering a takeaway pizza with pear and onion compote from our neighbourhood pizza shop - Pi - and now we're addicted. I now want to try other new pizza toppings, like grapes, leek and toasted walnuts. I'd love to hear your tips on fun, new pizza toppings to add new colour to our routine! xo Image via A Life of Beauty and Grace.