
This year, I completely forgot to buy and carve a pumpkin. Sad. To make up for it, I'm already planning to go all out with gilded gold pumpkins next year a la Twig and Thistle at 100 Circular.




























If curious, here are some before photos of our new home. The only design decision we've finalized yet is to hang a substantial Nelson pendant in our dining room, but I'm feeling inspired by this house (I'm even debating adding some grey walls to the mix) and I'd love to find this fixture for our living room or front hall.
St. John's friends, have you filled out this year's The Best of St. John's yet? I'm struggling with some of my answers.
Interested in renting our cute salt box in a fantastic neighbourhood? With our move, we're looking for great tenants who will continue to love our home on Forest as much as we do.
Today, I'm loving all things bunting over on Svpply! Pillow found via Cup of Jo and available for purchase at Annily Green.








As a former Girl Guide, I love this Scout back pack. Wouldn't it be perfect for day hikes? I'd love to fill one up with a thermos of pink lemonade and container of trail mix. Image via Duluth Pack.
I love sushi (Greg and I have plans to eat spicy asparagus rolls tonight) so much that I'm making us sushi Halloween costumes. Work begins on them this weekend! I'm excited! Image via I shot the chef.
After a summer of wearing my hair long and wavy, I've been wearing pony tails a lot lately (there's something about fall that encourages them, for me). Image via Design Love Fest.





In this life, there are things that simply belong together. In the food world, there are many examples - ketchup and mustard, olive oil and garlic, peanut butter and jam. One of my favourite things to do is to discover new pairings, such as chipotle chili pepper and mayo. Dan Beckemeyer illustrates such pairings in his drawings of ampersands, and I think they're pretty swell. All images via Dan Beckemeyer. You can see more here.