Apr. 16, 2011


Last May, while on our honeymoon in San Francisco, Greg and I enjoyed lunch at Samovar Tea Lounge in the Castro. Since then I've been dreaming about the squash dumplings with spicy sesame soy sauce that I ordered. Oddly, it hasn't occurred to me until now to search for a similar recipe for the sauce to enjoy with homemade dumplings here in St. John's. Here's to hoping that this version is just as delicious. Image of Samovar via Yoga Journal.

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