Sep. 19, 2010


Since our honeymoon in the Napa Valley, I've been feeling the need to become more knowledgeable in the ways of wine. We've taken steps down this path before: attempting appropriate food pairings, joining a cheese club and selecting a beautiful wine decanter for a Christmas present from my dad last Christmas. However, I'm still habitually sipping Yellowtail Pinot Grigio. Any tips on taking it to the next level? Image via Jill Clardy.

P.S. Anyone interested in going to Wine Fest?

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