Dec 20, 2009

Hors D'oeuvre

Hors d'oeuvres: they're on the menu for a small family gathering we're hosting at our house on Christmas Eve. Right now, I'm taking significant inspiration from Real Simple's Recipes for a Good Time in planning for the soiree. We're thinking of serving mini grilled cheese sandwiches with chutney, sausages with honey mustard, and goat cheese and fig wrapped in a phyllo pastry. I'm also going to try my hand at making mulled wine! Egg nog is the obvious chaser. Here's to indulging!

P.S. Grilled cheese sandwiches are a Saturday lunch staple at our home. Here are some great ideas to punch up the classic, if curious. Similarly, if you're looking to enjoy a grilled cheese sandwich at a cafe in St. John's, I highly recommend Sappho Cafe on Duckworth Street. Image of mini grilled cheese sandwiches via Real Simple.

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