Dec 28, 2010

Critic

I'm reading Garlic and Sapphires, and am adoring every page (thank you, Gregory). With the conclusion of every chapter, I'm yearning to be a food critic more and more.
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2 comments:

  1. Lori-Lee ThomasDecember 29, 2010 at 7:42 a.m.

    Thats funny, cause I always wanted to try my hand as a food stylist. lol

    ReplyDelete
  2. KatieDecember 29, 2010 at 8:26 a.m.

    We should totally have a publication together! I can write, you can style. We can both savor and eat!

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