Dec 28, 2010

Critic

I'm reading Garlic and Sapphires, and am adoring every page (thank you, Gregory). With the conclusion of every chapter, I'm yearning to be a food critic more and more.

3 comments:

  1. Thats funny, cause I always wanted to try my hand as a food stylist. lol

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  2. We should totally have a publication together! I can write, you can style. We can both savor and eat!

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